In depth 1
Bahamian food explained.
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The back story
Conch, fish fry and johnny cake: a guide to Bahamian food
Conch salad, cracked conch and chowder, souse and johnny cake, the Arawak Cay Fish Fry and the new Bahamian cooking.

21 of the best · The Bahamas
Celebrity chefs on Paradise Island and Cable Beach, a downtown mansion with a legendary cellar, conch salad at the Fish Fry, and harbourside tables from Harbour Island and Eleuthera to Staniel Cay and Green Turtle Cay.
Our 21 favourites, listed A–Z · Updated October 2026
Three of our favourites from this list, vetted by people who know and love The Bahamas.
Jean-Georges on the beach
The Ocean Club’s beachfront restaurant, with an international menu of Jean-Georges Vongerichten’s signature dishes.
The Ocean Club, One Ocean Drive, Paradise Island, The BahamasExplore View on map
A mansion and a legendary cellar
Fine dining in an 18th-century colonial mansion next to Government House, with one of the region’s best-known wine cellars.
West Hill Street, P.O. Box N-10246, Nassau, New Providence, The BahamasExplore View on map
Where Nassau eats Bahamian
A strip of colourful vendors on the Western Esplanade cooking conch salad, fried fish and Bahamian dishes to order.
Western Esplanade, West Bay Street, Nassau, New Providence, The BahamasExplore View on map
Bahamian food explained.
The back story
Conch salad, cracked conch and chowder, souse and johnny cake, the Arawak Cay Fish Fry and the new Bahamian cooking.
In and around the capital.
Daniel Boulud on Cable Beach
Daniel Boulud’s French restaurant at Rosewood Baha Mar, named after his family’s café outside Lyon.
One Baha Mar Boulevard, Nassau, New Providence, The BahamasExplore View on map
Tucked behind Parliament Square
An Italian restaurant on Bank Lane, behind Parliament Square, for lunch and dinner from Tuesday to Saturday.
Bank Lane, Nassau, New Providence, The BahamasExplore View on map
The Tuscan butcher’s steakhouse
A contemporary Italian steakhouse at SLS Baha Mar, led by the Tuscan butcher Dario Cecchini.
1 Baha Mar Boulevard, Nassau, New Providence, The BahamasExplore View on map
Jean-Georges on the beach
The Ocean Club’s beachfront restaurant, with an international menu of Jean-Georges Vongerichten’s signature dishes.
The Ocean Club, One Ocean Drive, Paradise Island, The BahamasExplore View on map
The Atlantis seafood flagship
José Andrés’s seafood restaurant at Atlantis, part of a line-up that also includes Nobu and Michael White.
Atlantis, One Casino Drive, Paradise Island, The BahamasExplore View on map
A mansion and a legendary cellar
Fine dining in an 18th-century colonial mansion next to Government House, with one of the region’s best-known wine cellars.
West Hill Street, P.O. Box N-10246, Nassau, New Providence, The BahamasExplore View on map
Sushi and robata by Katsuya Uechi
Master sushi chef Katsuya Uechi’s Japanese restaurant at SLS Baha Mar, in a Philippe Starck interior.
1 Baha Mar Boulevard, Nassau, New Providence, The BahamasExplore View on map
Pizza and beer, or a classic Bordeaux
The Island House’s main restaurant, where simple is good: from pizza in flip-flops to a classic Bordeaux.
Mahogany Hill, Western Road, Nassau, New Providence, The BahamasExplore View on map
Marcus Samuelsson on Cable Beach
Chef Marcus Samuelsson’s beachfront restaurant at Baha Mar, with the Marcus Up Top rooftop bar above.
1 Baha Mar Boulevard, Nassau, New Providence, The BahamasExplore View on map
Dinner on the Kamalame Terrace
A West Bay Street estate restaurant, with four dining rooms hung with Bahamian art and a terrace under the stars.
657 West Bay Street, Nassau, New Providence, The BahamasExplore View on map
Eat like a local.
Where Nassau eats Bahamian
A strip of colourful vendors on the Western Esplanade cooking conch salad, fried fish and Bahamian dishes to order.
Western Esplanade, West Bay Street, Nassau, New Providence, The BahamasExplore View on map
Harbour Island and Eleuthera.
Under the old fig tree
The Potlatch Club’s restaurant, named after a fig tree said to be hundreds of years old.
Banks Road, Governor’s Harbour, Eleuthera, The BahamasExplore View on map
Oceanfront sushi on Eleuthera
The Cove Eleuthera’s oceanfront restaurant, with an Asian-inspired menu and a sushi bar.
Queen’s Highway, Gregory Town, Eleuthera, The BahamasExplore View on map
Sunset tables on Bay Street
Dining over the water or by the pool at Rock House, on Harbour Island’s sunset side, with a fine wine list.
Bay & Hill Streets, Dunmore Town, Harbour Island, The BahamasExplore View on map
On the marina at Pelican Bay
An open-air restaurant on the marina at Pelican Bay Hotel, mixing island specialities with international favourites.
Sea Horse Road, Lucaya, Grand Bahama, The BahamasExplore View on map
Dinner over the Exuma blues
The yacht club’s waterfront restaurant, the hub of the central Exuma Cays.
Staniel Cay, Exuma Cays, The BahamasExplore View on map
Abaco seafood by the harbour
The Green Turtle Club’s harbourside restaurant, serving à la carte breakfast, lunch and dinner.
Green Turtle Club, Green Turtle Cay, Abaco, The BahamasExplore View on map
On the pink sand
The Dunmore’s beachfront restaurant, serving breakfast, lunch and dinner over Pink Sand Beach.
The Dunmore, Harbour Island, The BahamasExplore View on map
Chef Madelene Pedican’s kitchen
The restaurant of The Landing, a harbourfront guesthouse from 1800, cooking local produce and fresh local fish.
Bay Street, Dunmore Town, Harbour Island, The BahamasExplore View on map
An Eleuthera institution
A beachside restaurant and bar near Governor’s Harbour, known for live music for more than 20 years.
Banks Road, Governor’s Harbour, Eleuthera, The BahamasExplore View on map
Resort restaurants book up in season; reserve ahead, and check dress codes for dinner.